jewish apple cake in 9x13 pan
In a large bowl whisk together the flour baking. 1 cup walnuts chopped.
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My family has been making this cake for 35 yrs but in a more casual version all apples are folded into the batter and its baked in a bundt.
. Preheat oven to 350 degrees F 175 degrees C lightly grease and flour a 9x13 inch pan. Toss with the sugar cinnamon and lemon juice. In center of cake comes out clean.
Stir together flour baking powder and salt in a large mixing bowl. Prepare the Cake Batter. Preheat oven to 350 degrees.
Core and peel apples. Grease a 9x13-inch pan and dust with. Prepare the apples and place in a large bowl.
In a separate bowl whisk together oil. Grease and flour a 9x13 baking pan. Then cut them into THIN slices 4-5 wedges and then cut into 4-5 slices.
Toss with cinnamon and sugar and set aside. Preheat oven to 350F. Spray a 9 by 13 inch Pyrex baking pan with nonstick cooking spray.
5 tbsp granulated sugar 1½ tsp. Fold in apples raisins and nuts. In a large bowl toss the chopped apples with the sugar and cinnamon.
Preheat oven to 350F degrees. Preheat oven to 350 F. Place apples in the baking dish.
In a large bowl beat eggs and sugar for 15 minutes on high speed with an electric mixer. Grease a tube pan. Serve warm over cake.
Bake in a 350-degree oven for about one hour and twenty minutes. APPLES 6 medium Gala or Fuji apples frozen peeled apples work too peeled cored and rough cut from ½ inch to 1 inch. This is a thick batter.
Pour half of the cake batter in the prepared pan. Repeat once more with the remaining batter and remaining sliced apples. Peel core and chop apples into chunks.
Place on a baking sheet lined with parchment paper. 1 2 teaspoon salt 1 2 cup orange juice 1 teaspoon vanilla DIRECTIONS Preheat oven to 350 degrees. Add oil and blend in.
Sift together flour salt cinnamon and baking powder. Layer half of the apple slices and sprinkle half of the remaining cinnamon sugar over top. Prepare the Apples.
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